Shikarpur's Raseelay Secret
Born in a sunlit kitchen in Shikarpur, Sindh. Rooted in a grandmother's recipe. Carried forward with love, patience, and pure ingredients.
2010
Est. in Shikarpur
15+
Years of Tradition
3,000+
Happy Customers
12+
Signature Flavours
Nani Ammi ki Rasoi
4 Generations
of the same recipe
Handcrafted with
Patience & Pride
Every jar of Achari Zaiqa begins with the same ritual that Nani Ammi performed every summer in Shikarpur — selecting the ripest mangoes at dawn, cracking the mustard seeds by hand, and trusting instinct over measurements.
"We don't believe in factories. We believe in the sun, the seasons, and the steady hands of our artisans."
— Founder, Achari Zaiqa
What started as a family tradition has grown into a brand trusted by thousands of families across Pakistan — but the recipe hasn't changed by a single seed.
From One Kitchen to All of Pakistan
2010
The First Jar
Nani Ammi's mango pickle recipe, made in our family kitchen in Shikarpur, became the first ever Achari Zaiqa jar.
2015
Word Spreads
Neighbours, friends, and relatives started placing orders. The kitchen grew busier — and so did the smiles.
2020
Going Online
We brought Shikarpur's taste to the whole of Pakistan. First online order delivered to Lahore.
2024
Nationwide Love
Over 3,000 families across Pakistan now keep an Achari Zaiqa jar on their dastarkhwan.
What Goes Into Every Jar
Sun-Dried
Naturally cured under the Sindh sun for weeks — no shortcuts, no dehydrators.
100% Organic
Zero artificial colours, flavours, or preservatives. What you taste is nature.
Pure Mustard Oil
Cold-pressed sarson ka tail, unrefined and unfiltered — the soul of every jar.
Small Batches
Made in small batches by hand so every jar gets the attention it deserves.
Ready to Taste
Shikarpur's Finest?
From our family kitchen to your dastarkhwan — every jar carries 15 years of tradition, pure ingredients, and genuine love.